I’ve always eaten Collard Green’s one time per year…on New Year’s Day with Ham and Black Eyed Peas…and that was only because it was a tradition that supposedly gets you money, which I never fully understood!
Anniversary 2024 and New Year’s Day 2025 changed all that, however…Trina and I tried the collard green soup at Hampton’s Restaurant in Sumter, and loved it, so I searched a recipe online and found one that I modified to our liking, which included adding in black eyed peas so I could meet all the New Year’s Day criteria, and along with some broccoli cornbread, it was quite the treat!
Try it, you won’t regret it!
Click Here for PDF Download of Recipe
The original recipe is here:
See you soon – Kipp
